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1791 Antiquitate Culinariae antique Curious Culinary affairs of Old English
1791 Antiquitate Culinariae antique Curious Culinary affairs of Old English
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With a preliminary discourse, notes and illustrations,
by the Reverend Richard Warner, of Sway, near Lymington, Hants
by Warner, Richard
London, Printed for R. Blamire ; 1791
FIRST EDITION, engraved title, 2 hand-coloured aquatint plates ("A Saxon Entertainment", and "The Peacock Feast" )
Engraved title page.
Original half calf.
Back cover is detached, binding with missing lower end. Very good interior condition.
137 pages
Size 9 1/2 by 12 1/4"
Text in English
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Warner was a prominent English antiquarian and divine.
This work was one of the first to examine the history of early English cookery, at the forefront of a scholarly movement that developed over the last three centuries of the Eighteenth Century.
Contains:
Warner's detailed introductory notes;
The Forme of Cury, copied from an ancient vellum roll thought to have been compiled about 1390 by the master cooks of Richard II;
Ancient Cookery, A.D. 1381, another collection of recipes from the same vellum roll;
"Ancient Cookery," a collection of recipes from a fifteenth century manuscript but which almost certainly dates from a much earlier period;
Ancient Recipes to Preserve Fruits " from the mid-Seventeenth Century";
and account of the enthronement feasts of George Neville as Archbishop of York in the reign of King Edward IV, and of William Warham of Archbishop of Canterbury in 1504
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